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To produce all orders as required by business volume and the Chef in an efficient, timely, and high quality manner. Prepare all food for the next shift and the following day as required and directed. RESPONSIBILITIES 1. Prepare food items according to guest orders of consistent quality following designated recipes 2. Stock and maintain designated food station 3. Operate, maintain and properly clea
Posted Today
To greet guests in a pleasant, professional and efficient manner, process check ins and check outs, issues room keys, answers questions, and resolves guest requests. RESPONSIBILITIES 1. Set the tone for the guest experience, greet guests in a warm and friendly manner 2. Check in and check out guests 3. Resolve guest requests 4. Answer inquires pertaining to hotel services, registration, shopping,
Posted 1 day ago
Responsible primarily for general maintenance and repairs in guest rooms and public spaces. RESPONSIBILITIES 1. Perform preventative maintenance assignments on a scheduled basis (e.g., ""room care""). 2. Complete work orders from guests and hotel associates and record in log 3. Assist in checking electrical systems such as air conditioning controls, television sets, lighting systems, and make mino
Posted 5 days ago
Provide friendly, attentive, and timely service ensuring that guest rooms and public areas meet high standards of cleanliness and are properly presented. Uphold and ensure compliance with all company and departmental policies and procedures. RESPONSIBILITIES 1. Completely clean and maintain hotel guest rooms and public areas within the hotel, including but not limited to a. properly make beds b. c
Posted 7 days ago
To greet guests in a pleasant, professional and efficient manner, process check ins and check outs, issues room keys, answers questions, and resolves guest requests. RESPONSIBILITIES 1. Set the tone for the guest experience, greet guests in a warm and friendly manner 2. Check in and check out guests 3. Resolve guest requests 4. Answer inquires pertaining to hotel services, registration, shopping,
Posted 8 days ago
To assist in the presentation of the complimentary breakfast/evening reception by obtaining supplies, clearing away dirty dishes, wiping off tables and restocking the buffet area. RESPONSIBILITIES 1. Maintain the work area, including counter tops, utensils, equipment, and refrigeration equipment in a clean and sanitary condition in accordance with applicable laws, rules and regulations. 2. Knowled
Posted 8 days ago
BASIC JOB FUNCTION The Executive Chef is responsible for overseeing the property's day to day culinary operations.? This department head ensures that the culinary team produces the highest quality of food for guests and events according to Atrium's standards.? RESPONSIBILITIES 1. Manage, develop and mentor team of full time and part time culinary associates, including hiring, firing, and disciplin
Posted 8 days ago
Position Description To produce all orders as required by business volume and the Chef in an efficient, timely, and high quality manner. Prepare all food for the next shift and the following day as required and directed. RESPONSIBILITIES 1. Prepare food items according to guest orders of consistent quality following designated recipes 2. Stock and maintain designated food station 3. Operate, maint
Posted 8 days ago
Position Description To assist in the presentation of the complimentary breakfast/evening reception by obtaining supplies, clearing away dirty dishes, wiping off tables and restocking the buffet area. RESPONSIBILITIES 1. Maintain the work area, including counter tops, utensils, equipment, and refrigeration equipment in a clean and sanitary condition in accordance with applicable laws, rules and re
Posted 8 days ago
Position Description Provide friendly, attentive, and timely service ensuring that guest rooms and public areas meet high standards of cleanliness and are properly presented. Uphold and ensure compliance with all company and departmental policies and procedures. RESPONSIBILITIES 1. Completely clean and maintain hotel guest rooms and public areas within the hotel, including but not limited to a. pr
Posted 8 days ago
To perform a combination of tasks that maintain hotel premises in a clean and orderly manner, thereby contributing to a pleasant, positive guest experience. RESPONSIBILITIES 1. Make rounds through the halls each shift to ensure public areas are clean and tidy, taking care to remove or replace anything out of order. 2. Coordinate and help housekeeping with heavy lifting and priority requests 3. Sto
Posted 14 days ago
IDEAL CANDIDATE The Sales Manager is responsible for the direct sales revenue generation activities and results for assigned market segment of the hotel. Following the direction of the Director of Sales & Marketing, and the Atrium Hospitality Standards and Procedures, the Sales Manager will achieve the assigned goals and demonstrate a commitment to these goals through work ethic, integrity, passio
Posted 21 days ago
BASIC JOB FUNCTION Assist with overseeing housekeeping operations to deliver an excellent Guest experience while monitoring housekeeping standards and assisting the Executive Housekeeper.? RESPONSIBILITIES 1. Assist with overseeing Housekeeping operations? 2. Operate housekeeping department within departmental budgets through effective stock and cost controls and well managed schedules? 3. Monitor
Posted 29 days ago
Complimentary F&B Attendant We are an Equal Opportunity Employer and do not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state or local protected class.
Posted 1 month ago
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