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Functions as the primary strategic business leader of the property with responsibility for all aspects of the operation, including managing general property performance, as well as food and beverage operations, managing and sustaining sales and marketing strategy, managing profitability, managing revenue generation, managing and conducting human resources activities, and delivering a return on inv
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Posting Date Jul 22, 2019 Job Number 19100454 Job Category Rooms and Guest Services Operations Location Greensboro Marriott Downtown, 304 North Green Street, Greensboro, North Carolina, United States Brand Marriott Hotels Resorts /JW Marriott Schedule Full time Relocation? Yes Position Type Management Start Your Journey With Us Thank you for your interest in this position. It is a job opportunity
Posted Today
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been c
Posted 19 days ago
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