This position works to ensure that patients receive accurate, efficient and satisfactory delivery of adequate nutrition. Will be a direct liaison to appropriate department areas in regards to patient satisfaction. This position also assists higher level personnel in preparing and maintaining a clean work area Work is reviewed for adherence to sanitary standards and comple

Cooks and prepares food and performs related tasks such as clean up and quality assurance activities. Responsibilities 1. Cooks food, including pastries desserts, and soups, according to recipes. Completes basic mathematical calculations to alter quantities as needed. 2. Ensures quality of foods. Assists in testing and standardizing recipes maintains proper temperatures f

Overview Why Join Our Team Great earnings potential Full and part time hours available Flexible scheduling to fit your life Medical coverage starting at $5 per pay period, plus dental and vision Paid vacation and sick time No cost Culinary, GED and Associates Degree programs Free shift meals and a 25% discount when dining in as a guest Eligible for up to 50% next day pay

Overview Why Join Our Team Great earnings potential Full and part time hours available Flexible scheduling to fit your life Medical coverage starting at $5 per pay period, plus dental and vision Paid vacation and sick time No cost Culinary, GED and Associates Degree programs Free shift meals and a 25% discount when dining in as a guest Eligible for up to 50% next day pay

Prepares, oversees, and presents all cold items for salad bar according to recipes and standards set by the Executive Chef. Prepares all am & pm specialty break items as directed by Executive Chef. Assists with preparation of evening meals, socials and special events as needed. Principal Duties and Responsibilities Daily prepares and displays all cold food items for salad

Accountable for the overall success of the culinary mission and enhancing offerings for all aspects of our food experience. Exhibits culinary talents by leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Responsible for guiding an

Cook ID 2024 22201 Location Cone Health Work Location US NC Greensboro Category GENERAL SUPPORT Position Type Full Time (40 hours/week) Employment Type Employee FTE 1.00 Overview This posting encompasses all shifts (1st, 2nd and 3rd) at Moses Cone and Wesley Long as we have multiple shifts and openings The cook will accurately and efficiently prepare, portion, cook, and p

Prepare all food items as required by menus and recipes supplied, observing all standards of quality assurance, sanitation, and safety. Assist in the cleanup and storage of food and food related items in the kitchen. Qualifications High school diploma or equivalent preferred. ServSafe certification strongly preferred. Six months experience in volume cookery with experienc

Cook ID 2024 22761 Location Behavioral Health Hospital Work Location US NC Greensboro Division Name Behavioral Health Department Name BH Dietary Services Category GENERAL SUPPORT Position Sub Category FOOD SERVICES Position Type Full Time (40 hours/week) Employment Type Employee Exempt/NonExempt Non Exempt FTE 1.00 Workforce Status Onsite Work Hours 40.00 Provider Schedul