Summary Coordinates catering staff schedules to ensure all functions are delivered, served and cleared in a timely fashion. Prepares and serves food at scheduled functions under the supervision of the Catering Director. May drive a truck to deliver food and beverages to catered functions. Essential Duties and Responsibilities Determines workload requirements from catering

UNC Health is a large, academic medical center based integrated delivery system comprised of fourteen hospitals, multiple ambulatory clinics and diagnostic and treatment centers throughout North Carolina. The Director of Food Services oversees the following areas (i) Food Production at UNC Hospitals Medical Center, UNC Hospitals Hillsborough Hospital, Wakebrook Hospital,

Under supervision, supervises the activities of all employees involved in the Nutrition and Food department areas of patient services, sanitation, cafeteria services, food production and nutrition support. As a Starbucks shift supervisor, you'll be a role model of the store operations standards that define our Starbucks Experience. You'll lead each shift, working alongsid