Cook ID 2024 23415 Location Wesley Long Hospital Work Location US NC Greensboro Division Name Wesley Long Hospital Department Name WLCH Dietary Services Category GENERAL SUPPORT Position Sub Category FOOD SERVICES Position Type Full Time (40 hours/week) Employment Type Employee Exempt/NonExempt Non Exempt FTE 1.00 Workforce Status Onsite Work Hours 40.00 Provider Schedule

n/a Minimum Experience/Education High School Diploma or equivalent Department Required Skills Possess a positive attitude, professionalism and have the ability to work independently and follow directions. Must have at least six months of cumulative experience in working in food service. Preferred Years Experience, Skills, Training, Education One year of cumulative experie

Summary Maintains dishes, pots, pans, trays, kitchen, work areas, equipment and utensils in orderly and sanitary condition. Essential Duties and Responsibilities Scrapes and rinses food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine depending on assigned equipment. Ensures complete cleanliness and sanitation. Washes

Summary Directly supervises food service associates in accordance with policies, procedures and applicable laws. Essential Duties and Responsibilities Trains employees; plans, assigns and directs work; appraises performance; rewards and disciplines associates; addresses complaints and resolves problems. Advises management of purchasing requirements with a focus on minimiz

Summary Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties and Responsibilities Prepares high quality food items according to standardized recipes and instructions to meet production, delivery and ser

Summary Coordinates activities of other food service employees. Creates an enjoyable dining experience for customers, staff and visitors. Essential Duties and Responsibilities Provides quality customer service by providing one on one attention to detail. Oversees and participates in the preparation and service of food and beverage items in accordance with company standard

Summary Prepares, presents and serves food as needed. Essential Duties and Responsibilities Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables. Weighs and measures designated ingredients. Carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards. Stores food in designat

The Catering Chef will be a key player in the success of high volume, high end catering events at a Corporate Dining account. Key Responsibilities Successful culinary catering operation under the direction of the Executive Chef and in collaboration with the Catering Manager Responsible for seasonal menu changes, drafting, and implementing new menus Ensure successful event

Summary Prepares food and serves customers at the grill station in accordance with current applicable federal, state and corporate standards, guidelines and regulations to ensure high quality food service is provided. Essential Duties and Responsibilities Takes orders from customer and prepares items requiring short preparation. Completes orders from steam tables and serv

Summary Operates Point of Sale system, assists the Chef, prepares coffee, and keeps the coffee and cashier stations clean. Essential Duties and Responsibilities Helps prepare foods such as meats, vegetables, baked goods and desserts. Also helps prepare catering orders. Performs cashier duties using the POS system. Perform general cleaning duties; removes trash and garbage

Food Service Technician ID 2024 22203 Location Cone Health Work Location US NC Greensboro Category GENERAL SUPPORT Position Type Full Time (40 hours/week) Employment Type Employee FTE 1.00 Overview This position encompasses all shifts (1st, 2nd, and 3rd) for Moses Cone and Wesley Long as we have multiple openings Performs routine cafeteria duties stock supplies, set up fo

This position works to ensure that patients receive accurate, efficient and satisfactory delivery of adequate nutrition. Will be a direct liaison to appropriate department areas in regards to patient satisfaction. This position also assists higher level personnel in preparing and maintaining a clean work area Work is reviewed for adherence to sanitary standards and comple

Cook ID 2024 22676 Location Annie Penn Work Location US NC Reidsville Division Name Annie Penn Hospital Department Name APH DIETARY SERVICES Category GENERAL SUPPORT Position Sub Category FOOD SERVICES Position Type Full Time (40 hours/week) Employment Type Employee Exempt/NonExempt Non Exempt FTE 1.00 Workforce Status Onsite Work Hours 40.00 Provider Schedule (specific s

This key leadership position is directly responsible for the successful operation of Food & Nutrition Services. The Director of Food and Nutritional Services is responsible for all food service related activities for a K 12 public school district, including enhancing the service available in the campus cafeterias, retail options, caterings, quality improvement, sanitation

Summary Coordinates activities of other food service employees. Creates an enjoyable dining experience for customers, staff and visitors. Essential Duties and Responsibilities Provides quality customer service by providing one on one attention to detail. Oversees and participates in the preparation and service of food and beverage items in accordance with company standard